Romantic Evening Tasting with the Best Prosecco

The star here is not just the Prosecco. It is the setting: Mani Sagge’s Wine Bar sits among the hills near San Pietro di Feletto, where an evening tasting pairs three house wines with a platter of cold cuts and cheeses. I like the simple format, which leaves room for conversation, and I like that the experience is private rather than a large group event. The main thing to consider is the location outside central Treviso, so you need to plan your transport carefully.

I also appreciate the chance to learn about the winery from Marco, whose story and energy add a personal touch to the tasting. The two-hour schedule gives you time to slow down, and the winery can try to adjust the food for allergies, intolerances, vegetarian diets, or vegan diets if you ask in advance. Just remember that this is a wine tasting, not a full dinner, though the producer also offers dinner options separately.

Key points at a glance

• Three Mani Sagge wines: Taste a selection of the winery’s own wines, including its Prosecco, with food made or selected by the estate.
• A private two-hour visit: Your group alone takes part, which suits couples and small parties looking for a quieter evening.
• A 6:00 pm start: The timing is well suited to an aperitivo-style evening, with the tasting ending back at the winery.
• Cold cuts and cheeses: The main food course is a generous-style platter built around familiar regional flavors.
• Marco’s personal touch: The winery’s story and the people behind the production are part of the appeal.
• Dietary requests are possible: The team will do its best to adapt the menu for vegan, vegetarian, allergy, or intolerance needs.

Arriving at Mani Sagge near Treviso

Your meeting point is Mani Sagge, Cantina Locanda Agriturismo Wine Bar, at Via Manzana 46 in San Pietro di Feletto, in the province of Treviso. This is wine country rather than a city-center bar, so the location is part of the experience. You are going to a working wine estate with a dedicated Wine Bar, not simply stopping at a shop for a quick sample.

The tour begins at 6:00 pm and lasts about two hours. That makes it easy to treat the tasting as your evening plan. You do not need to rush through a museum or squeeze in several stops beforehand. The activity ends at the same meeting point, which keeps the route straightforward.

The available information does not specify a private transfer, hotel pickup, or a transport service. I would therefore arrange your own way to and from the winery before booking, especially if you plan to taste all three wines. Public transportation is nearby, but the exact route and schedule are not provided.

Three wines in the Tenuta Wine Bar

The tasting includes three types of company wine. The wording does not promise a fixed list of labels or vintages, so you should expect the selection to reflect what Mani Sagge is pouring at the time of your visit. That can be a plus for wine drinkers who prefer a current estate selection, but it means you should not book expecting a particular bottle unless you confirm directly.

The experience is built around the company’s own production. That matters because the tasting connects the wine in your glass with the place where it is made. You are not comparing a random set of Veneto bottles. You are getting a focused introduction to one producer and its approach.

The Prosecco is the headline attraction, but the tasting is not limited to a single sparkling wine. Three house wines give you a broader sense of the estate’s range. I would pay attention to how each wine changes with the food, especially the salty cold cuts and creamy or firm cheeses on the platter.

The setting also helps shape the evening. At the Tenuta’s Wine Bar, the tasting is meant to be enjoyed at a relaxed pace. You can listen to the story of the winery, ask questions, and spend time with the people in your group instead of moving from one crowded counter to another.

Marco, the winery story, and the human side

Marco is one of the names connected with the experience, and his role seems to be a meaningful part of the visit. The winery’s background is presented as part of the tasting, so you are not only handed three glasses and left to guess what you are drinking.

I like this kind of small producer visit because the details often make the wine easier to remember. A bottle becomes more than a label when you know something about the people, the property, and the work behind it. The information provided does not spell out the full history of Mani Sagge, so I would not expect a formal lecture with a long timeline. Instead, plan on a personal explanation woven into the tasting.

The private format is important here. Only your group participates, which gives you more freedom to ask about the wines, the food, and the winery. Couples can keep the evening intimate, while a small group of friends can set its own pace.

There is also a practical limit. A private experience does not automatically mean an elaborate guided tour of vineyards, cellars, and production areas. The confirmed elements are the wine tasting, food, winery setting, and discussion of the estate. If touring the production areas matters to you, ask before arrival.

Cold cuts, cheeses, and seasonal food

The main food offering is a platter of cold cuts and cheeses, described as part of the culinary production at the estate. This is the right sort of food for Prosecco: easy to share, satisfying without being heavy, and well suited to a slow evening tasting.

The food is not a minor snack added as an afterthought. It is one of the main parts of the experience. Salty meats can make sparkling wine taste brighter, while cheeses give you a range of textures and flavors to compare with the pours. The combination also makes the tasting feel more like an evening aperitivo than a technical wine class.

The menu may change with the season. The experience promises seasonal culinary specialties, but only the cold cuts and cheese platter is specifically identified as the sample main course. I would treat the exact contents as variable rather than expecting a fixed menu.

If you have a food allergy, intolerance, or special diet, tell the operator when booking. The team says it will do its best to adapt the menu for vegan and vegetarian diets as well as specific dietary needs. That is useful, though the wording does not guarantee that every request can be met or that a separate kitchen is available.

Children and teenagers can be served organic fruit juices. This gives families an alternative to wine, but the atmosphere is still centered on wine tasting. If you are booking with young people, consider whether a two-hour evening at a Wine Bar suits them.

Why the evening timing works

A 6:00 pm start gives this experience a natural rhythm. You can arrive, settle in, and move into the tasting without making it the only event of your day. The timing also fits neatly before a later dinner, though the platter may be enough for a light evening meal depending on your appetite.

The two-hour duration is another strength. A shorter tasting could feel hurried, especially if the host is explaining the winery and pouring three wines. Two hours gives you time to taste, eat, talk, and enjoy the setting without turning the visit into a long formal program.

The word romantic in the title is best understood as a mood rather than a guaranteed private table with candles or a special couple’s menu. The available details confirm a private activity, a winery Wine Bar, three wines, and food. They do not promise decorations, live music, sunset seating, or a particular table location.

For couples, the evening offers an easy plan with a sense of occasion. You do not need to build a complicated itinerary around it. For friends, it works as a social tasting. For solo visitors, the private format may feel less natural unless you are comfortable booking an experience designed around a group setting.

What the $41.70 price means

At $41.70 per person, the value depends on what you want from a winery visit. You are paying for about two hours, three estate wines, a cold-cut and cheese platter, the Wine Bar setting, and a private experience. For someone seeking a simple tasting with food, that is a fair package.

The strongest value comes from the private format and the time allowed. A quick tasting with three pours can be inexpensive, but it may not provide much context or a relaxed evening. Here, the extra time and personal attention are part of what you are buying.

I would not compare the price directly with a full winery tour that includes vineyard transport, a cellar visit, a multi-course meal, or a large number of wines. Those are different products. This is a focused tasting with a substantial shared platter, not a complete food-and-wine tour of the Veneto.

The value is also better if you already plan to spend time near Treviso or in the Prosecco hills. If you must make a long, complicated trip only for this two-hour activity, transportation may change the calculation. The tour price does not include any stated transfer service.

Who will enjoy this tasting most

I would recommend this experience to couples who want a calm evening, wine drinkers who prefer small producers, and anyone who likes food served in a relaxed setting rather than at a crowded tasting counter. It also suits small private groups that want to talk freely and move at their own pace.

You will probably enjoy it if you care about the story behind a wine. The winery’s background, Marco’s role, and the estate setting add context to the glasses on the table. You also get a useful taste of the Veneto through local-style cold cuts and cheeses.

This may not be the best choice if you want a detailed technical seminar, a fixed list of famous labels, or a full dinner included in the price. It is also less convenient if you are staying far from San Pietro di Feletto and do not have a clear plan for getting there.

Families can participate, and organic fruit juices are available for children and teenagers. Still, the experience is built around wine, so adults should be the main audience. Service animals are allowed, and most people can participate.

Booking details worth noting

You receive confirmation when you book. The activity is offered in English, which makes it accessible if you do not speak Italian. The experience is private, so only your own group takes part.

Free cancellation is available if you cancel at least 24 hours before the 6:00 pm start time. Canceling later, or requesting changes within 24 hours, does not qualify for a refund. The cut-off follows local time in Italy, so keep that in mind if you are booking from another time zone.

Because the menu can be adjusted when possible, I would send dietary information early rather than waiting until you arrive. The operator can try to accommodate vegan, vegetarian, allergy, or intolerance needs, but advance notice gives the kitchen a better chance to prepare.

Should you book the Mani Sagge tasting?

Book it if you want three house wines, a good shared platter, and a quiet private evening near Treviso. The winery setting, the chance to hear about Mani Sagge from people such as Marco, and the relaxed two-hour pace give this more personality than a quick Prosecco sample.

Think twice if you need hotel pickup, a full meal, or a detailed cellar tour. Those features are not included in the information provided. For the right visitor, though, this is a well-sized experience: enough wine and food to feel worthwhile, enough time to enjoy the setting, and no large group to hurry you along.

FAQ

Where does the tasting take place?

It takes place at Mani Sagge, Cantina Locanda Agriturismo Wine Bar, Via Manzana 46, 31020 San Pietro di Feletto, Treviso, Italy.

What time does the activity begin?

The tasting begins at 6:00 pm.

How long does the experience last?

It lasts approximately two hours.

What wines are included?

You receive three types of wine produced by the company. The exact wines are not specified.

What food is served?

The sample main course is a platter of cold cuts and cheeses, accompanied by seasonal culinary specialties from the producer.

Is this a private experience?

Yes. Only your group participates.

Is the activity offered in English?

Yes, the experience is offered in English.

Can dietary requirements be accommodated?

The winery will do its best to adapt the menu for food intolerances, allergies, vegan diets, and vegetarian diets. You should make your needs known in advance.

What is the cancellation policy?

You can cancel for a full refund up to 24 hours before the experience start time. Cancellations or changes made less than 24 hours before the start are not accepted for a refund.